Family-run small batch specialty roastery in Ōtepoti, Dunedin. Roasts on a Loring Kestrel; releases a new single origin monthly.
Blanket Brew — 2026 Autumn/Winter Seasonal Blend
Warming seasonal blend — smooth and sweet with spice and cocoa richness.
SCA 88
Jairo Arcila — Lulo Co-fermentation
Single estate microlot with lulo fruit co-fermentation, Buenos Aires Farm, Armenia, Quindío.
SCA 89
Yirgacheffe — Konga
Peaberry from Konga Kebele in the Gedeo Zone of Yirgacheffe, Southern Ethiopia.
SCA 89
Kenya — Yara
Kenyan washed peaberry roasted medium/light for filter brewing.
SCA 86
Zinabi — Yirgacheffe
Single origin from Adame Kebele, Yirgacheffe, light roast for filter brewing.
SCA 89
Awaken Blend
Full bodied morning blend — Brazil, Peru, Colombia and India. Cuts through milk.
SCA 88
Awaken Espresso — Nespresso Pods
Specialty coffee pods, Awaken espresso blend. Cocoa, caramel, almond.
SCA 87
Ethiopia Yirgacheffe — Danche Red Honey
Danche microlot, red honey process — bright acidity and floral notes.
SCA 85
Jairo Arcila — Natural Caturra
100% Caturra microlot, natural process, Buenos Aires Farm, Quindío, Colombia.
SCA 84