Boutique roastery in Takapuna, Auckland. Hand-crafted, micro-batch roasted single origins, competition coffees and seasonal espresso blends.
Vietnam Madame Hương Liberica — 200hr Anaerobic Natural
Vietnam
Award-winning rare Vietnamese Liberica, 200-hour anaerobic natural fermentation.
SCA 87
Ethiopia Anbessa Heirloom Natural
Ethiopia
Heirloom natural from the Chelbesa micro-area, recently re-classified as Anbessa.
SCA 84
Panama El Pergamino Pink Bourbon Anaerobic Natural
Panama
Competition-grade Panama Pink Bourbon used by Pan Wei (Chinese Barista Champion 2025).
SCA 86
Colombia El Placer Special Anaerobic Honey Pink Bourbon
Colombia
Sebastián Ramírez, El Placer Farm, Quindío — special anaerobic honey Pink Bourbon.
SCA 87
Colombia El Placer White Honey Gesha
Colombia
Sebastián Ramírez, El Placer Farm — white honey Gesha.
SCA 89
Ethiopia Danche Red Honey
Ethiopia
Danche Station, Gedeb, Yirgacheffe — red honey process at 2,300 masl.
SCA 89
Papua New Guinea Lamari Washed
Papua New Guinea
PNG highlands washed coffee from the Lamari River area.
SCA 87