Founded by Alex King and Sam Dakin. Specialty coffee roasted in NZ for all brew methods, encouraging people to slow down and be present.
Apple Pie | Colombia
Natural Chiroso from Cesar Buesaquillo in Colombia — stewed apples, passionfruit brightness, biscuity finish, yoghurt creaminess.
SCA 86
Jammy Dodger | Kenya
Washed Kenyan from Ngomano F.C.S — cherry, ribena and apricot.
SCA 89
Cherry Bomb | Peru
Clean, sweet cup with bright cherry up front, rounded by cola-like sweetness drifting into creamy and soft notes.
SCA 85
Grape Escape | Drip Bags
Specialty drip bags from El Indio, Colombia — purple grape, cherry ripe, Jaffa, passionfruit.
SCA 86
Petit Délice | Ethiopia
Ethiopian natural with tea-like texture, light and delicate — reminiscent of a French bakery.
SCA 85
Oh my Fudge! | Brazil
Fudgey Brazilian espresso — chocolate brownie with sticky caramel and toffee body.
SCA 90
Pink Phantom | Colombia
Rose tea honey co-ferment from Jario Arcila in Colombia bringing floral brightness.
SCA 89
Between Acts | Indonesia
Indonesian anaerobic with beautiful body and brightness — named for time between festival sets.
SCA 90
Grape Escape | Colombia
Vibrant natural espresso from El Indio — purple fruit, Jaffa, cherry-ripe sweetness, passionfruit tang.
SCA 87
Bubblegum Sundae
Experimental Colombian process tasting like bubblegum.
SCA 88
Studio Blend
Brazil + Colombia blend — sweet chocolate with hazelnut in milk, sweet and rich black.
SCA 90