Dessert, decoded. A natural lot from the Urban family on Rio Brilhante, deep in Minas Gerais — a blend of Arara and Catuaí 62 grown for generous, dependable sweetness. Layers of creamy vanilla custard and buttery pastry, smooth milk chocolate and a delicate marzipan close. Part of Espresso Program Vol. 1 — single origins roasted for espresso.