ACOS Test

Ethiopia — Natural

Origin
Ethiopia Yirgacheffe
Process
Natural
Roast
Light
Variety
Arabica
Roasted for
Filter

A delicate natural Ethiopian — bright and floral, with blueberry and stone fruit.

Tasting Profile

Acidity
4/10
Body
6/10
Sweetness
6/10
Flavour Notes
BlueberryJasmineStone fruit

Origin & harvest

Farm
Konga
Altitude
1900 – 2100m