ACOS Test

Brazil — Natural

Origin
Brazil Cerrado Mineiro
Process
Natural
Roast
Medium-Dark
Variety
Arabica
Roasted for
Espresso

A comforting natural Brazilian for espresso — dark chocolate, hazelnut, and brown sugar with a full body.

Tasting Profile

Flavour Notes
Dark chocolateHazelnutBrown sugar

Origin & harvest

Farm
Fazenda Demo
Producer
Fazenda Demo
Altitude
1100 – 1300m