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Rich • Velvety • Dark Chocolate Craft the ultimate espresso at home with our Midnight Roast signature blend. Sourced from high-altitude farms in Brazil and Colombia, this dark roast delivers a bold, low-acidity profile featuring deep notes of dark chocolate, toasted walnut, and brown sugar. Perfect for espresso machines, French presses, and moka pots. Origin: South America (Brazil & Colombia) Roast Level: Dark (Full City+) Process: Washed & Natural Tasting Notes: Dark Chocolate, Caramel, Toasted Walnut

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