OUR FIRST EVER GEISHA! White Nectar comes from El Placer in Calarca, Quindfo - produced by fourth generation grower Sebastian Ramfrez, one of Colombia's most recognised contemporary coffee makers. Sebastian took over the family farm in his early twenties, trading a law degree for a life rooted in coffee. What began as necessity became passion; he immersed himself in cupping, processing and farm innovation, transforming El Placer into a hub for specialty experimentation. Today, he balances coffee production with hospitality, inviting visitors to experience the fu 11 journey from seed to cup. This Geisha lot is crafted through a highly controlled white-honey process. Cherries are hand-selected at peak ripeness, then undergo a 48-hour anaerobic fermentation in temperature-controlled tanks with CO2 injection to guide microbial activity. After fermentation, the coffee enters an extended, multi-stage drying sequence: first under canopy, then in a marquee at 40°C and 25% humidity, and fi